Cite
HARVARD Citation
Elsohaby, I. et al. (2018). Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk. Journal of perinatology. pp. 1685-1693. [Online].
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Elsohaby, I. et al. (2018). Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk. Journal of perinatology. pp. 1685-1693. [Online].