Cite
HARVARD Citation
Yu, S. et al. (2016). Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats. Journal of nutrition. 146 (12), pp. 2491-2496. [Online].
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Yu, S. et al. (2016). Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats. Journal of nutrition. 146 (12), pp. 2491-2496. [Online].