Cite
HARVARD Citation
Gilbert, M. et al. (2015). Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves. Journal of nutrition. 145 (6), pp. 1147-1155. [Online].
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Gilbert, M. et al. (2015). Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves. Journal of nutrition. 145 (6), pp. 1147-1155. [Online].