Cite
HARVARD Citation
Jansen, E. et al. (2016). Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche–3. Journal of nutrition. 146 (4), pp. 792-798. [Online].
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Jansen, E. et al. (2016). Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche–3. Journal of nutrition. 146 (4), pp. 792-798. [Online].