Cite
HARVARD Citation
Shen, Y. et al. (2020). Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions. Journal of the American Oil Chemists' Society. pp. 175-185. [Online].
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Shen, Y. et al. (2020). Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions. Journal of the American Oil Chemists' Society. pp. 175-185. [Online].