Cite
HARVARD Citation
Jin, W. et al. (2020). Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes. Food hydrocolloids. p. . [Online].
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Jin, W. et al. (2020). Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes. Food hydrocolloids. p. . [Online].