Cite
HARVARD Citation
Diantom, A. et al. (2020). Can potato fiber efficiently substitute xanthan gum in modulating chemical properties of tomato products?. Food hydrocolloids. p. . [Online].
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Diantom, A. et al. (2020). Can potato fiber efficiently substitute xanthan gum in modulating chemical properties of tomato products?. Food hydrocolloids. p. . [Online].