Cite
HARVARD Citation
Li, X. et al. (2020). Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food hydrocolloids. p. . [Online].
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Li, X. et al. (2020). Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food hydrocolloids. p. . [Online].