Cite
HARVARD Citation
Zhong, H. et al. (2020). Fermentative production of chiral acetoin by wild-type Bacillus strains. Preparative biochemistry & biotechnology. 50 (2), pp. 116-122. [Online].
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Zhong, H. et al. (2020). Fermentative production of chiral acetoin by wild-type Bacillus strains. Preparative biochemistry & biotechnology. 50 (2), pp. 116-122. [Online].