Cite
HARVARD Citation
Xue, T. et al. (2020). Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli. Food biotechnology. 34 (1), pp. 42-61. [Online].
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Xue, T. et al. (2020). Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli. Food biotechnology. 34 (1), pp. 42-61. [Online].