Cite
HARVARD Citation
Chaiwarit, T. et al. (2020). Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chaiwarit, T. et al. (2020). Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer. Food hydrocolloids. p. . [Online].