Cite
HARVARD Citation
Lazzaro, F. et al. (2020). Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties. Food hydrocolloids. p. . [Online].
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Lazzaro, F. et al. (2020). Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties. Food hydrocolloids. p. . [Online].