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HARVARD Citation
Lu, Y. et al. (2020). Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein. Food hydrocolloids. p. . [Online].
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Lu, Y. et al. (2020). Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein. Food hydrocolloids. p. . [Online].