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HARVARD Citation
Sobanwa, M. et al. (2020). The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste. Food hydrocolloids. p. . [Online].
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Sobanwa, M. et al. (2020). The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste. Food hydrocolloids. p. . [Online].