Cite
HARVARD Citation
Luo, Y. et al. (2020). Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage. Food hydrocolloids. p. . [Online].
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Luo, Y. et al. (2020). Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage. Food hydrocolloids. p. . [Online].