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Yang, J. et al. (2020). Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents. Food hydrocolloids. p. . [Online].
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Yang, J. et al. (2020). Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents. Food hydrocolloids. p. . [Online].