Cite
HARVARD Citation
Bhattarai, M. et al. (2020). Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing. Food hydrocolloids. p. . [Online].
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Bhattarai, M. et al. (2020). Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing. Food hydrocolloids. p. . [Online].