Cite
HARVARD Citation
Wang, Y. et al. (2020). The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Y. et al. (2020). The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid. Food hydrocolloids. p. . [Online].