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Forbes-Hernández, T. et al. (2020). Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. Food & function. 11 (1), pp. 297-304. [Online].
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Forbes-Hernández, T. et al. (2020). Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. Food & function. 11 (1), pp. 297-304. [Online].