Cite
HARVARD Citation
Li, Y. et al. (2020). Comparison of emulsifying capacity of two hemicelluloses from moso bamboo in soy oil-in-water emulsions. RSC advances. 10 (8), pp. 4657-4663. [Online].
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Li, Y. et al. (2020). Comparison of emulsifying capacity of two hemicelluloses from moso bamboo in soy oil-in-water emulsions. RSC advances. 10 (8), pp. 4657-4663. [Online].