Cite
HARVARD Citation
Ward, N. et al. (2020). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food & function. 11 (1), pp. 741-747. [Online].
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Ward, N. et al. (2020). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food & function. 11 (1), pp. 741-747. [Online].