Cite
HARVARD Citation
Bussy, U. et al. (2020). Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements. Food & function. 11 (1), pp. 131-138. [Online].
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Bussy, U. et al. (2020). Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements. Food & function. 11 (1), pp. 131-138. [Online].