Cite
HARVARD Citation
Boisard, S. et al. (2020). Anti‐AGE activity of poplar‐type propolis: mechanism of action of main phenolic compounds. International journal of food science & technology. pp. 453-460. [Online].
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Boisard, S. et al. (2020). Anti‐AGE activity of poplar‐type propolis: mechanism of action of main phenolic compounds. International journal of food science & technology. pp. 453-460. [Online].