Cite
HARVARD Citation
Chen, Y. et al. (2020). Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. Food science & nutrition. 8 (1), pp. 16-22. [Online].
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Chen, Y. et al. (2020). Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. Food science & nutrition. 8 (1), pp. 16-22. [Online].