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HARVARD Citation
Li, F. et al. (2020). Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice. Food science & nutrition. 8 (1), pp. 379-389. [Online].
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Li, F. et al. (2020). Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice. Food science & nutrition. 8 (1), pp. 379-389. [Online].