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HARVARD Citation
Zhao, X. et al. (2020). Study on metabolites of Bacillus producing soy sauce‐like aroma in Jiang‐flavor Chinese spirits. Food science & nutrition. 8 (1), pp. 97-103. [Online].
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Zhao, X. et al. (2020). Study on metabolites of Bacillus producing soy sauce‐like aroma in Jiang‐flavor Chinese spirits. Food science & nutrition. 8 (1), pp. 97-103. [Online].