Cite
HARVARD Citation
Van Heyst, A. et al. (2020). Dietary exposure of the Belgian population to mineral oil. Food additives & contaminants. 37 (2), pp. 267-279. [Online].
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Van Heyst, A. et al. (2020). Dietary exposure of the Belgian population to mineral oil. Food additives & contaminants. 37 (2), pp. 267-279. [Online].