Lactoferrin improves cognitive function and attenuates brain senescence in aged mice. (February 2020)
- Record Type:
- Journal Article
- Title:
- Lactoferrin improves cognitive function and attenuates brain senescence in aged mice. (February 2020)
- Main Title:
- Lactoferrin improves cognitive function and attenuates brain senescence in aged mice
- Authors:
- Zheng, Jiaping
Xie, Yunzhen
Li, Fei
Zhou, Yu
Qi, Liqin
Liu, Libin
Chen, Zhou - Abstract:
- Graphical abstract: Highlights: Lactoferrin improves memory and learning ability of naturally aged C57/BL6J mice. Lactoferrin alleviates oxidative stress and inflammatory responses in aged mice. Lactoferrin decreases iron deposits in the brains of aged mice. Metabolism alterations in the hippocampi of aged mice were partially reversed by lactoferrin intervention. Abstract: Lactoferrin (LF) has been shown to be effective in attenuating some aging-related changes, although its potential in alleviating aging-related cognitive decline remains to be clarified. In this study, we evaluated the effects of LF (2000 mg/kg/day for 3 months) on the cognitive ability of 16-month-old C57/BL6J mice. Spatial cognition was improved in aged mice after LF administration, with more pyramidal cells detected in the hippocampi, and more regular distribution. LF also reduced iron deposition, malondialdehyde (MDA) and ROS levels in the hippocampus. Similarly, LF decreased the expression of two subunits of NAPDH oxidase: Gp91phox and P22phox, and reduced hippocampal and serum levels of IL-1β, IL-6 and TNF-α in aged mice. Metabolomic analysis revealed alterations in LysoPG, LysoPS, xanthine, adenosine and oxypurinol, which were partially reversed by LF. The potential of LF to protect cognitive function in aged animals offers a unique pharmacological approach for neurodegenerative disorders associated with aging.
- Is Part Of:
- Journal of functional foods. Volume 65(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 65(2020)
- Issue Display:
- Volume 65, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 65
- Issue:
- 2020
- Issue Sort Value:
- 2020-0065-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-02
- Subjects:
- HE hematoxylin and eosin -- LC-MS liquid chromatography-mass spectrometry -- LF lactoferrin -- LysoPG lysophosphatidylglycerol -- LysoPS lysophosphatidylserine -- MDA malondialdehyde -- MWM Morris Water Maze -- PCA principal component analysis -- PLS-DA partial least squares-discriminant analysis -- ROS reactive oxygen species -- SOD superoxide dismutase
Lactoferrin -- Aged mice -- Cognitive function -- Reactive oxygen species -- Metabolites
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103736 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
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- 12625.xml