Cite
HARVARD Citation
Bernaerts, T. et al. (2020). Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA. Journal of functional foods. p. . [Online].
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Bernaerts, T. et al. (2020). Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA. Journal of functional foods. p. . [Online].