Cite
HARVARD Citation
Watanabe, M. et al. (2020). Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?. International journal of refrigeration. pp. 94-102. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Watanabe, M. et al. (2020). Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?. International journal of refrigeration. pp. 94-102. [Online].