Chronic acrolein exposure in Wistar rats: The effects of guarana extracts. (February 2020)
- Record Type:
- Journal Article
- Title:
- Chronic acrolein exposure in Wistar rats: The effects of guarana extracts. (February 2020)
- Main Title:
- Chronic acrolein exposure in Wistar rats: The effects of guarana extracts
- Authors:
- da Silva Bittencourt, Leonardo
Schnorr, Carlos Eduardo
Santos, Daniela Copetti
Rostirolla, Diana Carolina
Moresco, Karla Suzana
Ozório, Pedro
Mingori, Moara Rodrigues
Heinfarth, Luana
Gelain, Daniel Pens
Moreira, José Cláudio Fonseca - Abstract:
- Graphical abstract: Highlights: Acrolein (ACR) is an intermediate in the production of many organic materials. ACR induces oxidative stress and exerts a toxic effect on cells. Guarana extracts exhibits beneficial qualities which may attenuate ACR effects. CNS, hepatic toxicity, and behavior in Wistar rats exposed to guarana were examined. Guarana extracts exerted protective effects against ACR induced damage. Abstract: Previous studies have reported that acrolein, may exert harmful effects on the brain. However, information regarding the neuroprotective properties of guarana against acrolein is not available. Due to the lack of research, we initiated the current study to investigate the effects of guarana extracts on acrolein-induced toxicity in the liver and the central nervous system of Wistar Rats. Twelve groups of 60 days old Wistar rats treated with guarana extracts (150, 250, and 350 mg/kg/day) for 8 weeks, were challenged with acrolein (2.5 mg/kg/day). Several parameters associated with oxidative damage to the brain and hepatic function, as well as behavior were evaluated. All tested concentrations of guarana extracts exerted protective effects against acrolein induced damage. No hepatic and oxidative damages or behavioral changes were observed in guarana control groups. To the best of our knowledge, this is the first study of its kind and therefore a milestone in this field.
- Is Part Of:
- Journal of functional foods. Volume 65(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 65(2020)
- Issue Display:
- Volume 65, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 65
- Issue:
- 2020
- Issue Sort Value:
- 2020-0065-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-02
- Subjects:
- 2-Propenal -- Oxidative stress -- Guarana -- Polyphenols -- Cognitive impairment -- Neurogenerative diseases
ACR acrolein -- ALE Advanced Lipid Peroxidation End Product -- ALT Alanine Aminotransferase -- AST Aspartate Aminotransferase -- BSA Bovine Serum Albumine -- GGT Gamma Glutamyl transferase -- GO glyoxal -- GSH reduced glutatione -- GPx glutathione peroxidase -- GST Glutathione Transferase -- LDH Lactate Dehydrogenase -- MGO methylglyoxal -- MDA malondialdehyde -- NAC N-Acetyl-cysteine -- OFT Open Field Test -- PYC pycnogenol -- ROS Reactive Oxygen Species -- SH Reduced Thiols -- TBARS thiobarbituric acid reactive species
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103733 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12625.xml