Cite
HARVARD Citation
Bevan, R. et al. (2020). Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and chemical toxicology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bevan, R. et al. (2020). Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and chemical toxicology. p. . [Online].