Cite
HARVARD Citation
Loho, T. et al. (2020). A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction. Journal of food engineering. p. . [Online].
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Loho, T. et al. (2020). A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction. Journal of food engineering. p. . [Online].