Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers. (April 2020)

• Record Type: Journal Article
• Authors: Dixit, Y.; Pham, H.Q.; Realini, C.E.; Agnew, M.P.; Craigie, C.R.; Reis, M.M.
• Is Part Of: Meat science. Volume 162(2020)
• Publication Date: 2020-04
• Subjects: Meat -- NIR -- Spectroscopy -- NIRscan Nano -- Chemometrics -- Miniaturized-spectrophotometer; Meat -- Periodicals; Meat industry and trade -- Periodicals; Viande -- Périodiques; Viande -- Industrie -- Périodiques; Meat; Meat industry and trade; Periodicals; 641.36
• DOI: 10.1016/j.meatsci.2019.108026
• Languages: English
• ISSNs: 0309-1740

Abstract

Abstract: This study compares a miniaturized spectrophotometer to benchtop and hand-held Vis-NIR instruments in the spectral range of 900–1700 nm for prediction of intramuscular fat (IMF) content of freeze-dried ground lamb meat; and their ability to differentiate fresh lamb meat based on animal age (4 vs 12 months). The performance of the miniaturized spectrophotometer was not affected by sample temperature equilibration time. Partial Least Square regression models for IMF showed R cv 2 = 0.86–0.89 and RMSECV = 0.36–0.40 values for all instruments. Day-to-day instrumental variation adversely affected performance of the miniaturized spectrophotometer (R 2 p = 0.27, RMSEP = 1.28). This negative effect was overcome by representing day-to-day variation in the model. The benchtop spectrophotometer and miniaturized spectrophotometer differentiated lamb meat by animal age. The miniaturized spectrophotometer has potential to be a fast, ultra-compact and cost-effective device for predicting IMF in freeze-dried ground lamb meat and for age classification of fresh lamb meat.