Cite
HARVARD Citation
Kang, Z. et al. (2020). Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters. Meat science. p. . [Online].
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Kang, Z. et al. (2020). Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters. Meat science. p. . [Online].