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Gómez‐Maqueo, A. et al. (2020). Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. Journal of food process engineering. p. n/a. [Online].
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Gómez‐Maqueo, A. et al. (2020). Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. Journal of food process engineering. p. n/a. [Online].