Cite
HARVARD Citation
Rodriguez, A. et al. (2020). High‐pressure processing of persimmon purée: Stability during chilled storage. Journal of food processing and preservation. 44 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rodriguez, A. et al. (2020). High‐pressure processing of persimmon purée: Stability during chilled storage. Journal of food processing and preservation. 44 (1), p. n/a. [Online].