Cite
HARVARD Citation
Xu, M. et al. (2020). Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. Journal of food processing and preservation. 44 (1), p. n/a. [Online].
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Xu, M. et al. (2020). Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. Journal of food processing and preservation. 44 (1), p. n/a. [Online].