Cite
HARVARD Citation
Affendi, N. et al. (2020). Development and characterization of allicin using palm stearin as a binder on urea granules. Journal of plant nutrition. pp. 621-628. [Online].
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Affendi, N. et al. (2020). Development and characterization of allicin using palm stearin as a binder on urea granules. Journal of plant nutrition. pp. 621-628. [Online].