Cite
HARVARD Citation
Li, N. et al. (2020). Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods. Food chemistry. p. . [Online].
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Li, N. et al. (2020). Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods. Food chemistry. p. . [Online].