Cite
HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0. Food and chemical toxicology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0. Food and chemical toxicology. p. . [Online].