Cite
HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 3, 3-dimethyl-5-(2, 2, 3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4. Food and chemical toxicology. p. . [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 3, 3-dimethyl-5-(2, 2, 3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4. Food and chemical toxicology. p. . [Online].