Cite
HARVARD Citation
Dang, T. et al. (2019). Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis). Innovative food science & emerging technologies. p. . [Online].
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Dang, T. et al. (2019). Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis). Innovative food science & emerging technologies. p. . [Online].