Cite
HARVARD Citation
Baker, P. et al. (2019). A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. Innovative food science & emerging technologies. p. . [Online].
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Baker, P. et al. (2019). A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. Innovative food science & emerging technologies. p. . [Online].