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HARVARD Citation
Zhai, Z. et al. (2020). Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress. Food microbiology. p. . [Online].
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Zhai, Z. et al. (2020). Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress. Food microbiology. p. . [Online].