Cite
HARVARD Citation
Marzorati, S. et al. (2020). Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO2 and water extraction methods for added value products cascade. Green chemistry. 22 (1), pp. 187-196. [Online].
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Marzorati, S. et al. (2020). Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO2 and water extraction methods for added value products cascade. Green chemistry. 22 (1), pp. 187-196. [Online].