Cite
HARVARD Citation
Frank, D. et al. (2020). Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers. Meat science. p. . [Online].
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Frank, D. et al. (2020). Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers. Meat science. p. . [Online].