Cite
HARVARD Citation
Mohan, A. et al. (2020). Anti-Salmonella activity of pyruvic and succinic acid in combination with oregano essential oil. Food control. p. . [Online].
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Mohan, A. et al. (2020). Anti-Salmonella activity of pyruvic and succinic acid in combination with oregano essential oil. Food control. p. . [Online].