Cite
HARVARD Citation
Antonini, E. et al. (2020). Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion. Meat science. p. . [Online].
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Antonini, E. et al. (2020). Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion. Meat science. p. . [Online].