Cite
HARVARD Citation
Ditlevsen, K. et al. (2020). A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers. Appetite. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ditlevsen, K. et al. (2020). A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers. Appetite. p. . [Online].